Having eaten at easily 125-150 pizza places over the past 20 years Grimaldi's hands down was in the top 3. And sharing the other two spots is Leftys in San Diego and Genos in Chicago. Surprisingly it was the thin crust that blew my mind. The dough was slightly above average but the sauce was like the visual magic of thousands of butterflies. Imagine that joy put into a sauce. The dough could have been pavement for all I was concerned - the sauce would have made it edible. Place was jam packed and was still able to get in and out in under an hour.