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  • I had a hard time deciding what to rate this, so I will explain that the 4-star rating is a higher-end 3-star rating. I ordered the chicken noodle soup and it's really salty and too thick, so I added a lot of pepper, which of course makes any type of soup better. I noticed a lot of the items were too salty, actually. I had a little corned beef sandwich on rye and it was also too salty. Yes, yes, I realize corned beef is supposed to be salty, but Jason's overdid it. That being said, however, it was still spankingly good, and I suggest it if you go there. The salad bar was plentiful, I know for a fact they have 50+ items on the salad bar, and the pickles were really high-end (is it weird rating pickles?), which of course is necessary for any good deli. I sat outdoors on the patio which was really well put together, with clean tables that were not chain-link, which clearly states a high quality restaurant, because if they're chain-link then your crumbs fall right through and you don't get a chance to use your decrumber. :) The inside is very spacious with shoulder-height walls separating you from other sets of tables. I especially love that if you wanted to, you can see your food being made. Because it's a deli, they don't serve hot dishes, so they have no need for a back room with stoves and fryers and whatnot. All they need is a small heat source like a toaster to warm stuff up in them space in the front. They have two registers, which is useful when it gets crowded at lunch, and of course, the free ice cream is more than acceptable. It is a little frustrating that they only have two flavors (chocolate and vanilla, and a swirl combination), but it is complimentary, so it's not like there are going to be a lot of options or anything. I suggest this place to anybody who loves a good sandwich, but don't order the soup.
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