My boyfriend and I went to the Champagne Brunch Saturday, September 27, 2008.
We were expecting a little bit more in terms of seafood selection (I'm a pesca-vegetarian and had been promised somewhere that there would be lobster). There wasn't any lobster, but they had a lot of smoked fish and ceviche dishes. The sushi was decent, but very limited in selection. A lot of the dishes I tried weren't as great flavor-wise as I thought they would be. But, I found many specific dishes that were EXCELLENT.
The pizza/dessert/smoked fish selection is awesome, the variety and selection is very extensive, the waitstaff is attentive, and the chefs seem very concerned about making delicious food a priority.
And, the champagne is heavily poured and totally worth the extra money. You won't be disappointed if your goal is to be drunk.