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  • For those of you who don't like to read past the first sentence, let me begin by saying the following: it's a crime against humanity that as I was the only person eating here on a Saturday afternoon while Banh Mi Boys (which is certainly very good) probably had a line-up out the door. The owner will tell first-timers to try the pork chop, and he is right! This would be a phenomenal sandwhich, even if it was more than $7. Moist and deliciously marinated, it also gets a little bit of a crunch from the house-made pork skin cracklings. I got this with a side salad which came with a house-made citrus-mustard vinaigrette. When I asked the owner about the dressing, I was told he starts by reducing orange juice into a syrup and then ads his own grainy mustard. If he puts that much effort into the salad dressing, imagine what goes into the sandwhiches! Definitely going back and trying the Oyster Po' Boy.
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