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| - I almost don't want to review this place so as to keep it a secret :p
First - the only con - we were the first seating for dinner on a Sunday. When we arrived they were still unfolding the chairs and had no music on - the guys setting up and serving are laid-back, cool dudes with nice personalities. About 5 mins later, the music started blaring (we all literally jumped in our seats) and that's the only reason I'm giving this rating a 4 instead of a 5 as I think the volume of your music should be adjusted in accordance with the circumstances. With 4 people in the restaurant the music was way too overpowering. By the time we left (2 hours later) the restaurant was more than 50% filled and the volume fit in just fine. Just some food for thought to the cool guys running the show!
Now, the food and drinks - insert a few praise hand emojis here - we had the deviled eggs, pork skewers*, the lumpia, the kinilaw*, the brussel sprouts, the short rib*, snapper curry, rice and roti. The only things I wouldn't necessarily order again are the snapper curry and roti - they were fine but nothing special. Everything else, especially those I've starred were outstanding and I can't wait to have them again! We ended with the chiffon cake which was a perfect ending. See you again soon! Thank you Chef Hojilla and team!
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