The Kinton at this location dishes out (or should I say... bowls out) great tasting ramen. I've been to this specific Kinton a couple times now and they've cooked consistently well every time.
I felt a little adventurous today and chose the spicy garlic pork ramen, as opposed to my normal order of the pork shoyu. I didn't know what to expect of Japanese spice as I often don't associate spicy food with Japan.
Kinton uses chili powder as the spice of choice. It's not spicy at first but it does build up over time. Nothing overwhelming, but that's if you're good at handling the heat. Some ramen shops opt for chili oil, but I prefer the chili powder because it's less greasy and leaves less of a film in my mouth.
I come to Kinton specifically for the egg though. Very few places can cook a soft boiled egg well. The exterior is nice and brown, and crack it open to reveal a luscious, ooey-gooey yolk center. I could eat that forever...
/drool
Be warned, you may experience long wait times, whether that's getting a table or your food. The restaurant is decently sized (a bit bigger than their other locations) but still can't hold the demand.
That being said though, the staff are really polite and welcoming - but if you're in a rush, I recommend going somewhere else.
3.5/5