This is a small mom-and-pop place across from the ASU West campus that caters to a mix of students, locals, and the small number of Asians in the Phoenix area. I've only been there a couple of times during lunch for the popular Vietnamese subs (banh mi). The combination pork roll is a baguette made up of thinly sliced pickled carrots, daikon, onions, cilantro, and meat or tofu. Popular bánh mì fillings include pork, paté, and chicken.
The subs were pretty good, but you can't complain as they are less than $4. Also, the pho looked good and I will definitely return to try another time.