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| - Stopped in to get take-out lunch Friday. Very nice gentleman behind the counter took my order and also prepared the food. We ordered 2 of the fish lunch specials. The food quality was very evident despite suffering slightly from the 15 minute drive home (we hit EVERY traffic light! Grrr...). We thoroughly enjoyed the product once we got home, so I look forward to eating in in the future, to truly get the food at its freshest, blazing hot straight from the fryer!
The lunch special featured a nicely sized piece of fried haddock with a crisp cornmeal crust, a plentiful portion of fries or onion rings (we got one of each, the onion rings cost $1.00 more, a very reasonable upcharge, given the generous portion) and a small tub of coleslaw. The coleslaw was made in house and tasty, there was no chemical preservative laden gloppiness of some coleslaw you might get elsewhere. There were also two sauces, one a traditional tartar sauce and the other a flavorful if slightly spicy remoulade type sauce. Both sauces tasted good on everything, the fish, fries and rings. They advertise the fact their fish is flown in twice weekly from Boston. The haddock was very good quality.
We look forward to going back and trying their other items such as fried clams or scallops and the seafood chowder. I give them kudos for keeping the menu limited, it allows them to perfect their offerings!
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