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  • First time I went with my family on a Saturday night and we loved it! The cuts of meat were juicy, fatty, and flavourful. Second visit was on a Monday night and all the meats were super thin, not fatty, and sticking to the grill often. Due to the meat being so thin, it burned easily. The brisket, Kalbi, and porky belly all tasted different from the first visit. The difference between weeknight and weekend night is only $3 (29.99 vs 32.99) so do yourself a favour and go on the weekend. Veggies, bimbimbap, appetizers were all good. Dessert is Melona Popsicle or Creme brûlée. Again, Creme brûlée on Saturday was delicious with a nice hard crust but Monday was just sugar bits on top and totally under baked on top. Seems like effort on weekday night is really lacking. Overall it's still a decent BBQ place but without the nice cuts of meat, this place becomes common and doesn't leave you with desire to return
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