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  • Went for dinner with a friend, and was immediately drawn in by the smell of their open flame pizza oven. The aesthetic of the restaurant is lovely, I was surprised that the restaurant was as empty as it was. The food was delicious, and the service was excellent. Kabriel was very engaging and helpful. We got the Focaccia, Marinated Mixed Olives and House Pickled Vegetables to start. I had the Burrata salad, which I would definitely recommend, and my friend had the Tagliata (grilled and sliced Black Angus steak) and she said she thoroughly enjoyed it. Both meals were very filling, we agreed we would have to return again to check out the dessert menu.
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