| rev:text | 	AMAZING!!!!  
Husband and I can't remember if we have been here in recent years.  This was the first place that I brought him 14 years ago when he came to visit me in my hometown for Christmas break.  So, last night for our 12th wedding anniversary, we decided to take a walk down memory lane and kick Vegas old school.  
First of all, the service is incredible.  You are consistently (in a good way) being checked on by the various servers.  You never have a moment of wanting.
The food was O M G!
We shared the lobster bisque.  I took the first bite, turned to husband, and said, "THIS is what lobster bisque is supposed to taste like."  Great flavor and chunks of lobster.
The wine sommelier recommended a nice half bottle of pinot grigio for me to accompany my salmon.  I had it sauce nantua, which had a nice sauce with bay shrimp and crab meat.  I liked the accompanying veggies.  Husband had the Beef Wellington.  While we both enjoy our meals, husband does prefer his meat well, which is not possible with the Wellington.
Ended the beautiful meal with a house cappuccino.  ;-) 
Complimentary salad is outstanding, as is the chocolate covered fruit.
This is a classy, old school Vegas place that is worth the trip to the Four Queens.  Husband's favorite part is that he does not leave hungry, unlike some of the other "upscale" places in town. |