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  • Blue Plate was excellent to work with for our January 2015 wedding. We had a small, intimate affair, with less than 70 guests, at Olbrich Botanical Gardens and Blue Plate is the sole liquor license holder. We read the reviews and decided to go with BPC for our full food and bar service. And we had a LONG list of special requests that BPC was able to handle easily. "Can we serve the groom's family's organic mushrooms as the vegetarian entrĂ©e and seasonal vegetable?" Their response: "No problem!" "Can we serve the groom's sister's artisanal goat cheese?" (She is a licensed cheesemaker) Their response: "Absolutely!" "Can we make up our own appetizer recipes to best showcase the goat cheese?" Their response: "Sure thing! Just provide us the instructions. " "Can we get a sauvignon blanc instead of these other white wine choices?" Their response: "We'll hunt it down for you." "Can our friend who just graduated from The French Pastry School in Chicago make our cake?" Their response: "As long as she is a licensed baker, we're just fine with that." Simply outstanding. And so very flexible with our many demands. David was ultra-professional and friendly and able to fit us into their admittedly very busy schedule for a tasting, several phone calls and about one million emails. The food itself was awesome. Pork tenderloin at a wedding that is NOT dry? Practically unheard of. The stuffed portabellas were excellent. The blue-cheese and fig-stuffed chicken breast was out of this world. The coffee served with the cake was hot and delicious, and their accommodating and excellent service was impeccably polite. They set up our tablecloths and candles, and worked with our event planner (my husband's eldest sister) to ensure everything looked beautiful and elegant. Thank you again for making our big day go so smoothly, Blue Plate!
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