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  • Saturday night at around 7:00pm. Huge line up and had to wait about 20 minutes. Hands down the best peking duck you will find. Ordered peking duck cooked 2 ways. Before slicing the duck they bring out the whole roasted duck for you to inspect. Wasn't expecting that. I thought this was only done with lobsters and crabs and in high end steak restaurants. The whole roasted duck looked amazing. Wish I got a picture of it. $38 and change for the roast duck cooked 2 ways. The duck skin was super thin, light and crispy and the duck meat itself was very lean with no fat. Underneath the duck skin slices were Chinese shrimp chips (ha pean). They always taste better at restaurants when they cook the chips fresh. Eating the duck with the wrap was really good but when eating just the duck skin alone you can really taste the quality. The second duck dish was minced duck meat with lettuce wrap. The meat was really tender and moist and it almost looked like pulled duck meat like they have pulled pork at BBQ's. We also got some other dishes: sweet and sour pork - very yummy with light crispy batter seafood bird nest - only okay sliced beef and sizzling plate - wouldn't order this again Just like Jennifer k mentioned already, if I were ever to come back I would stick with the roast duck. For dessert you get sweet red bean soup included.
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