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  • This is not what qualifies as "Good Italian." Perhaps there is an Italian village where this is identical to what they serve, but I have never been there. I've never been to Italy at all. So I'll say this instead: This is not what qualifies as "Good Italian American." I've enjoyed Mama Ricotta's catering before, and even dinner several times over the last decade. But tonight, despite not having to pay, having two glasses of Chianti, and having the gal at the bar give me her phone number, I was disappointed. Jamal served us with precision and a smile. One busboy was nice enough to crumble bread on my jacket, then look down at my jacket as if its presence offended him. The rolls...these are dinner rolls, coated in oil. They stiffened within minutes, which generally says they spent time in a microwave. The oily rolls also came with a dish full of oil. A dish of oil is a decent gesture in most Italian restaurants, but this oil was spicy. And more spicy than I prefer. But if you are from that Italian village where they dip oily rolls in spicy oil, this is your place. The highly recommended Warm Goat Cheese and Mascarpone Dip was pleasant tasting. Rich marinara surrounding creamy mascarpone, with bread of proper consistency. In fact, I wish they served a version of this bread as their dinner bread. The presentation could be better. Looked like a dying sunflower made of bread. For the main course, I chose Pasta Primavera. While flavorful, and a big heaping plate, this was also heavy laden in oil. A deep pool of oil. My benefactor ordered angel hair pasta with tomato basil sauce plus shrimp. She appeared pleased, although this may have had more to do with the man across from her, or her drink, or both. Or neither.
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