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  • Came on a Saturday night. The wait was absolutely insane. It was chaos when you walked in, couldn't figure out where the line was and no one else could either, we had to keep telling people. The wait was an hour to an hour and a half. We went to the bar while we waited and seats happened to open up at the bar thankfully! We all got drinks and hung out while we waited. The service at the bar was good at first but then they ignored us and the bar tenders were upset with each other and communication. They would yell at each other because one would give a receipt for another party and they didn't know who to give it to. Luckily, we got a booth seat. The lighting was a little too dark, I couldn't see the difference between the onions, garlic, and mushrooms on my plate, which wasn't good for me because I don't like onions or big garlic chunks. Service was quick once we were seated and food came quickly. We ordered drinks and I got the Georgia peach. Delicious!! I could drink them all night. I ordered the combo of shrimp scampi and steak Diane. Both were delicious. I did ask for my steak medium and it was the most well done steak I've ever received. Still good taste, but for the price, I want my steak cooked correctly. This place is nice to come to for occasions. We all got our cheesecake to go. We got cookie dough cheesecake & the s'mores! Very good!
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