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  • 3.5 stars We tried the chicken with pepper sauce in brick bread, the pepper sauce was good, very peppery; chicken was was a bit salty & dry. The brick bread was deep fried so it tasted like Chinese oil stick ??? which made the dish super filling. It was a great idea with good presentation. We also tried chicken congee with egg white... I guess they used the same seasoning to marinated their chicken because it tasted the same as above chicken dish. I didn't expect a salty chicken in congee to be honest with u. When I ordered congee, I wanted it light with a hint of salt only... This is just my personal preference. We also ordered rice in hot pot; it took over 20 mins to prepare the dish as warned by the waiter so we had no complain about the wait time. Hm... I don't think they cooked the rice/dish directly in the clay pot because there was no charred burned rice at the bottom?!? Steamed may be... I don't know...may be some people would like it because it was light, healthier & less oily. But if u expected to eat charred burned rice at the bottom of the clay pot; u would be disappointed. We also tried street eat steamed rice noodle rolls ????. It was good if they gave a bit more sesame sauce. You have to eat this fast, once it was cold, the rice noodle rolls would be harder. It was great to eat it when it was still steamy hot. Just a little note, the soy sauce was at the bottom so stir them before u eat. The restaurant was clean and bright. Most of their wait staff have a big LED name tags lol first time to see it :). Customer service was good too For sure, I will go back to try some more of their dishes.
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