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  • Came to Superior Motors on a Saturday night in September while visiting my parents here in the city. We had all loved Salt of the Earth and had been following Kevin Sousa's every move, waiting anxiously for this restaurant to open. My mom had the opportunity to eat dinner here a month earlier and had told us the food lived up to the hype. The atmosphere and service was great, bt this time around, the food was only OK. We started with the beef tartare, octopus and foie gras torchon. The beef in the tartare was mixed with crispy rice crackers, topped with bonito flakes and served with nori paper. Put together, the asian flavors way overpowered the beef. The octopus was cooked well and had a nice smokey flavor but lacked acid/heat to balance out the creamy, smokiness of the dish. The foie gras was incredibly sweet and would have made a great dessert but felt out of place as an appetizer. Our thoughts on the main courses were similar to the appetizers. The pork dish, topped with trout roe and dashi potatoes tasted more like fish than pork. The lamb was OK and the rigatoni was lacking in acid, similar to the octopus. We got the sorbet for desert which was also OK. Our waitress forgot our coffees and when they finally arrived was nice enough to removed them from our bill as an apology. All in all, it seemed like Kevin Sousa was trying to do too much. The manager came over at the end of the meal to ask how things were and we were honest. He was polite and listened to what we had to say. The last kicker was when we got the bill. Part of the wine list is right justified on the page and my 69 year old father had read the bolded number as the price of the bottle of wine. Oh no - that's just the number they assign to the wine. The actual price is on the left - not a natural place for your eye to rest. We had the Molly Dooker wine which my Dad thought was a steal at $45. Nope. It was actually 81 and showed up on the bill that way!
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