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  • Ticoz is very close to a 5 in my book, which is tough because I am a picky, whining vegan(well at least that is the stereotype I am trying to live up to). They have quite a few vegetarian options that can be made vegan if you know how to order it. We stopped by on a Sunday afternoon for our very first dining expierience. It was fairly nice and warm out so we opted for the patio, everyone was very friendly and we were seated promptly. The place was not super busy but most everyone was on the patio and I liked the vibe. We saw others sucking down mimosa's and mojito's so we thoughy why not? We each ordered a glass of the passion fruit sangria - it was excellent. You also get a LARGE glass of sangria, not a small wine glass or cocktail glass they serve you in a more inferior establishments. I had checked some Yelp reviews quickly(don't you love Yelp mobile?!) and figured out the corn waffle fries were a must to start with, very tasty, fresh and not the typical thrown-in-a-fryer-frozen taste. I had the Grand Burrito with veggies minus the cheese. I am not a big coleslaw fan but the burrito came with the passion fruit slaw and I promptly scarfed it all down, delicious. I was expecting the burrito to be good but it was good in a different way, you could tell it had some different spices and seasonings going on then your standard Mexican-style fare. I might have picked up some curry or coriander, whatever it was in the yellow rice it really set the burrito apart. Overall this place was great, no complaints besides maybe a few more items I could veganize without completely destroying the items. We will definitely be back for drinks some evening. The prices were pretty reasonable, between the two of us and our main plates, appetizers and 3 HUGE glasses of sangria the bill was just under $50. Bingo.
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