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| - My partner and I came for our anniversary last weekend, and the food was stellar.
We both got the soup of the day add on with our entree, which was broccoli and cheddar, with goat cheese soup. The soup was phenomenal, the puree was a great texture perfectly creamy and I absolutely adored the goat cheese. My entree was the special of the day, sauteed striped bass over dungeness crab risotto, asparagus. Everything was cooked very well, seasoned well without being overly salty, perfect texture on the asparagus -- and a good amount of crab in the risotto.
My partner's meal was very good as well. Scallops over couscous and hominy. The scallops were absolutely perfectly cooked, very tender and sweet.
Service as very good overall -- they cleared the table professionally , between courses and based on the table size and the size of our party. The only thing I didn't love was that we felt a little " vibe" off of our server-- for not ordering an appetizer or dessert. He wasn't rude by any stretch, but we did feel a little vibe like we were being cheap, despite spending our anniversary there -- and it was for no reason except that my partner caught a cold and had almost no appetite but still managed to come out to celebrate. I did enjoy the cute homemade blondie that management brought out for our anniversary.
Overall it was a great spot -- romantic, good food, great service. Based on the food alone, I'd come back for a visit.
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