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  • A convenient location, we picked this as a get-together and celebration to the end of a busy season for work. Service was good and the waitress was able to get all the orders right for the most part. The grilled tahini eggplant was just okay with a serious lack of flavour. Stuffed portobello mushrooms were good but again, lacked a bit of flavour and the mushroom was a bit too moist for my liking. Our pastas all required additional salt although I resisted, wondering if there was secret salt that I just wasn't tasting. But I saw everyone dump salt in their bowls of pastas. The funghi linguine was okay but it did have too much oil in the bottom. Overall, pricing was fair but I could get better Italian food for that same price. The good thing about this dinner was that we were in good company and had a good time. Would I go back alone? Probably not.
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