We decided to try this place for restaurant week. We have been to Fogo de Chao in Scottsdale countless times but wanted to give Rodizio a try, because why not. Same exact concept and less expensive than Fogo.
Overall we enjoyed our experience and the food was good. The salad bar had nice options and the meat was cooked well. I also enjoyed a passion fruit martini and had the rabanada (cinnamon pastry with caramel sauce and vanilla ice cream) for dessert. We all definitely indulged tonight.
The reason I gave 4 stars was because of the service. Don't get me wrong, everyone was extremely friendly but at Fogo de Chao the service is just hard to beat. I know this will sound like I'm being a brat but we asked for Brazilian cheese bread multiple times and they never came. Really not a deal breaker butttttt if I had to choose paying a little more for Fogo or going here again, I'd go back to Fogo de Chao.