From the minute I walked in, I could smell the delicious food. After we ordered, the chef, Paco, walked around greeted everyone and answered any questions we had. Bonus points all their food is organic and GMO free. I had the burrito which was HUGE! The carne Asada was perfectly
Marinated and cooked to perfection. There's a reason why this was ranked in the top 30 restaurants nationally. Highly recommend this over just about any other restaurant I have ever been. Insider secret, the churros are better than the ones at Disneyland!