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Attributes	Values
type	rev:Review
dateCreated	2018-04-26 00:00:00 (xsd:dateTime)
itemReviewed	Antler Kitchen & Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Only took me a couple years but I finally made it. To say I was excited for my first Antler experience would be an understatement. I was counting down the days for this moment. Antler's received quite a bit of publicity (or notoriety, depending on whom you ask) in the past few weeks so I was half expecting some craziness. Thankfully, the meal was the only thing that had my attention all night... and maybe my friends. I walked in for my 8pm reservation and was promptly greeted my one of the staff. It's a fairly narrow space with no host stand but the staff do keep an eye on the front door to make sure no one is waiting. The place was completely booked up for the night. They have a fairly straightforward menu with meat, veg and vegan options. Our table opted for apps to share - foie gras with house made biscuit, large charcuterie board which included some really unique cured meats and pâté, and game tourtière which was a mix of deer, duck and wild boar. The tourtière was probably my fav, really good flavours and buttery crust. We scrapped every last bit of that off. Seriously. For mains everyone chose something different. I opted for the venison. It's was a mid-rare filet on top of a ragout with parsnip purée. The filet was cooked perfectly and just melted in your mouth. I will say that if you're a bigger meat eater then the bison might be more up your alley. The burger looked really good too and much bigger portion than what the pictures make it out to seem. I honestly don't think you could do wrong ordering any of their entrees. All in all I had a really great experience here and now I've got my eye on that Antler brunch so I hope to be back again soon!
http://www.openvoc.eu/poi#coolReviews	6 (xsd:int)
rev:reviewer	Sume

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