We went early on a Saturday evening (4:30) and had to wait 20 minutes, which was crazy because we could see empty booths from the foyer. Once we were seated at a booth in the middle dining area, there were empty booths and tables throughout the restaurant. The ONLY bright spot was our server, Toni, who was extremely pleasant. The food was good, but as we left, all of the tables in the middle section were empty, and so many people waiting in the front, we had to weave our way through the crowd. I'm not familiar with the ways of running a restaurant, but it makes NO SENSE to me why you have all these empty tables and booths and have people waiting for 20-30 minutes. I wish I had taken a picture of all the open tables to show the folks waiting. Next time I will.