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  • Let's start off with ambiance of the restaurant. It's so comfortable that we even shared food with a complete stranger. (His name was Vladimir). Then greeted by a very friendly well talented San Francisco mixologist named Sonia. The wine and food list was exceptional. The homemade bread is fantastic, our first pick was mushroom dish with corn polenta which has to be my favorite dish. (Dip the bread in it. Promise it won't let you down). Second was the the parsnip risotto, the lemon zest exploded in your mouth. Followed by the meatballs the squash and scallops( that melted in your mouth). Chef James comes out to greet every table to make sure your food was as good as your experience. It was my second time there and I can't wait to try the lunch menu.
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