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  • The salad bar was good, but I'd avoid the tempura (why go to a Brazilian grill for Japanese food?), it was pretty soggy. There were some unusual (to me at least) items of the salad bar, but good to be different. The meats were a mixed bag, YMMV applies. I loved the lamb, with the vinaigrette sauce (my wife asked what was in it, and they told us it was balsamic vinegar, mixed with honey). The sirloin was wonderful, as was the grilled pineapple. The sausage, chicken versions, were OK, but I hated the parmesan filet, couldn't finish it. Again some of this is personal preferences. Service was great, very attentive, deserts were just right to top if off.
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