Came here again for brunch with the Hubster and his parents. We ordered the chef's omelette, egg and sausage breakfast, eggs Benedict and trout sandwich. I actually had my eye on the duck prosciutto sandwich, but was told that without the dairy, it would be a bit dry and bland. I took the recommendation and was handsomely rewarded with a perfectly cooked trout with grilled vegetables on a crusty bun. I struggled to finish it and had to leave most of the bread behind. Everyone else enjoyed their meals very much. My MIL couldn't finish the omelette and my FIL raved about the beef cheeks in the eggs Benedict, which he had never had before. The Hubster told me that the sausage was amazing, AFTER he finished all of it.
The great thing about this spot is that it was mysteriously deserted at Saturday at noon. The brunch was fantastic for its value (nothing over $15), service was great and the space is very comfortable. I would definitely visit again for brunch, a meal that I usually avoid because I hate the Toronto brunch crowds.