The sushi rolls were made with fresh quality ingredients; the vegetable tempura was lightly battered, crispy and not greasy at all. Service was very warm and pleasant, I believe our server is the owner himself, Jay Chung. Everything was so yummy but we wish the portions could be bigger. The portions we got are nothing like the pictures posted by others; the three different rolls we ordered were placed on ONE medium-sized plate and there were 4-5 small pieces for a roll. . At first we thought it was just the "lunch portion" but the server confirmed that this is of the regular portion. We ended up ordering one more roll so that we would not leave the restaurant still feeling hungry. :( Although there is a 15% discount during the grand opening period, we would like to pay regular prices to get a bit more food.