Charming little mom and pop joint in East Chinatown. Stopped by here for lunch after recommended from Yelp. The restaurant was pretty empty on a Saturday noon as we are the only one dining. Ordered pho tai nam and bun ho Hue and the owner kindly asked us how spicy we prefer. Opt for extra spicy and boy that did not disappoint. Bun no Hue has lots of spice and herb, full of zest and flavour. The spicy level on spot as most place made bun bo Hue too mild. Cut of meat is average. Pho is also satisfying with lots of sprout, basil and onion. The broth is clean, fresh with star anise flavour, quite delicious. Also ordered spring roll and goi cuon but both are let down by uninspiring filling. The wrap on spring roll tasted like average Chinese spring roll, not recommended. Portion here is decent and reasonable price, and I am glad this joint has survived so far during neighbourhood revamp. Service here is friendly had frequently come to check on us to see what we need. I wouldn't go all the way and say this is the best pho/bun bo Hue I've had. Personally I would still favour Pho Linh on College, but I would definitely visit here again if I am in the area.