I must admit I'm thoroughly impressed. I need to put Due Forni in the same sentence as "Napoletana Pizza" so if others searching for a great neopolitan pizza in the Summerlin area, as I have been for the past few years, do an Internet search, Due Forni shows up.
For years, Papa Lou and I have been trekking to Settebello for our fave pizza, but I think Due Forni will satisfy my love for Napoletana pizza just fine. The crust was perfectly charred, soft and chewy. My husband ordered the Due Forni pizza on the Roman crust, and although the toppings were plentiful, they were not overwhelming at all; in fact, the sausage was delicious. The crust was light and crisp, but I much prefer the pizza I ordered with the Napoletana crust. I prefer not to muck my pizza up with toppings and go for the Margherita....and the fresh ingredients did not disappoint.
We completely indulged and ordered the tiramisu gelato and sweet bufala ricotta with pistachios and honey -- OMG - it was un-freakin-believable! The ricotta was so creamy and delectable I would return just for that and that alone!
Undoubtedly Due Forni is a place I will return to soon!