The pizza is surprisingly good. It's cooked in a wood burning stone oven (you can sneak in a peak if it's not busy and you ask). If you haven't tried it, I would highly recommend it. It would be interesting to see if there was a dipping option for the crust (the house dressing was interesting). While currently the meat options are mainly pork so I've stuck to the veg options (and they're really good), there should hopefully be a beef option on the spring menu (fingers crossed). Looking forward to returning again.