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  • One person, Friday lunch, no reservations. Got there at 12 before the lunch rush and placed my order: soup-filled pork dumplings and pork steamed bun. Food was very slow to come out and I watched other tables get there food and leave. Window areas are seated first to make it look full. The food was good, but the dumplings had already broken and lost its soup before I had a chance to open and eat it.
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