This is a very busy place! My favourite area is bar lounge to eat but it wasn't in the cards for a Friday night. We put our name in to wait for a table, hostess said it soils be an hour however it was only 30 minutes. We went to bar to have a drink and staff at the bar are uber crazy and exceptionally good at what they do. By the time we found a table at bar, ordered drinks, our table was ready. Our bar waitress sat us at dining table and when we said we would prefer table near fire place as current table was too tight she gladly did this for us. She was 5* plus in service and friendliness. Our dinner waiter seemed overwhelmed but made sense as it was a crazy night. We started with the baked Brie, calamari and shrimp cocktails. The baked Brie roasts were burnt so when we said something to waiter they sent new toasts over and waived the fee of that appetizer. The steak was cooked perfectly for those who ordered steaks. My shrimp and butter was warm but I didn't complain as the restaurant was so crazy busy. We had a great experience but some of the small touches, like having enough salad dressing for salad, burnt toast or not piping hot fish was a couple of things that is not usually reflective of the KEG. All in all we had a nice meal and great time.