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  • This is not an inexpensive spot for dinner, but they have food that is well worth the price. We were impressed by the quality of all the dishes we tried, especially the pizza and the pasta with a wild boar ragu. This is first rate Italian, with excellent wood fired pizza made with pizza flour from Italy and excellent sauces made on site. The ambiance was pleasant and we enjoyed sitting at the chef's table. The service was wonderful with very attentive staff. However, it was very crowded so there was a bit of a wait. All and all, a great experience.
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