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| - The food here is scrumptilicious! Yum! Do yourself a favor and enjoy the flavor of Kiss Pollos. You have to come here and partake of the delicious food the people here are creating. This place is a treasure and a taste bud pleasure. We came here during a trip from San Diego. The menu is short and we weren't sure what to get so we ordered one of everything except for the salad (which I'm sure is fabulous). "We" is mom and four kids ranging in ages 12 to 15. We ordered the following: Kiss Taco, Papas Taco, Vampiro, Kiss Papa, Quesadilla, Burrito, Taco, and, because we had a vegetarian in our midst, an order of plain potatoes. OMG! The potatoes are amazing! There is nothing plain about them. They are the best potatoes I've ever had. I would go back just for their potatoes. They were superbly seasoned, perfectly roasted - crispy on the outside, fluffy on the inside, and full of tantalizing taste bud ticklers. We topped them off with pico de gallo, and it was a potato platter of perfection. Kiss Papa is the potatoes with all the yummy toppings and this too was fabulous. The quesadilla was fat and stuffed with chicken and cheese, and the light and crispy tortilla held it all together and wow it was the best quesadilla we ever ate. It came with a side of refried beans that were oh so creamy and flavorful. All the taco variations we had were the bomb -- healthy servings of chicken on each with hot, soft corn tortillas hugging it all together. The burrito, with a perfect ratio of chicken, rice, and beans, was a warm comfort packet of flavor explosion. The Taco proved to be so delicious in its simplicity - corn tortillas, chicken - that my son ordered three more and my daughter two more. The salsa bar had a good variety of salsas from mild to hot to chunky to saucy to green to red. The pickled onion is not overpowering and perfectly compliments any of the food items. I spoke to the owner so I could rave about his food and to get a little history of how they came to open Kiss Pollos. A really nice guy. It's a family-owned business, the recipes and creations are their own, and he said they didn't stop creating till they reached perfection. I agree; they reached perfection. Being the wonderful host he is, he brought over a sampling of their horchata custard (homemade) and brown butter cookies (homemade). The horchata custard is like the drink but in the form of custard. The flavors of rice, vanilla and cinnamon were perfectly balanced and it was not overly sweet. A cool, just-sweet-enough end to our meal. The brown butter cookies are a good sugar cookie, again without being overly sweet. We all loved the food here and all look forward to going back to Phoenix just so we can eat at Kiss Pollos.
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