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  • For someone who is gluten intolerant and diabetic, this place is a meca for delicious food. They use coconut sugar in their baked goods, which has a much lower Glycemic Index. So, it is a great place for a sweet treat every now and then. Savour Pies - ALL fantastic. A bit pricey, but well worth every penny. Breads - fresh baked every day. Try the quinoa bread (special by order only). It is like good old white fluffy bread. Sweets - chocolate eclairs, cupcakes, butter tarts, banana bread, cookies!!! They are ALL SO GOOD. Lunch - the chicken pesto sandwich is my lunch item of choice. And the perogies!!!!! I am so very thankful for Choko-Mocko!!
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