I liked some dishes more than others. Ordered some of their famed dishes along with some of our server;s recommendations. I thought the dishes were a bit pricey but since this place is so hyped up, maybe it's worth it.
When the food started trickling in, we started digging in. I think the best tasting dishes we tried were the grilled octopus and the morcilla and fois gras. Also loved the basque cake! Yummy! Didn't care as much for their bone marrow, and cured meat plate was average, nothing special.
The atmosphere is interesting. Don't know how to describe it. It's casual, hip, and very dark, hard to read anything at all. They limited our seating time to two hours because this place is so popular but we were done before then. It comes to about $50 pp after tax and tip which isn't too bad. But considering how small the plates were and how we probably filled up on the three orders of bread, we would have done more damage to the wallet had we gotten more dishes.
I think you can try to visit just to try out some Spanish tapas. But don't come here believing the hype because you might be disappointed.