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  • i have mixed feelings about this place... they seem to kind of incorporate a fusion of foods.. they have very northern china dishes.. and then they would have very southern cantonese style dishes... the dishes are confusing.. for example.. i got the lamb soulder it was fried and covered with spices.. very very heavy on the cumin.. which is totally northern chinese.. and i was mixing it with preserved eggs with congee and noodles and other dishes you may see at congee wong or keungs.. the portions were smaller than i expected.. the pictures look bigger than what it was... but tasted overall not bad... the pumpkin and multiwheat or whatever it is.. congee has no salt at all.. its pretty much plain congee. interesting little place. fresh buns were not bad too..
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