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  • This place replaced Classic Italian Pizza, which was pretty solid. While the place maintains its former charm I think they need some help on a few fronts. First, it took a while to get a seat and noticed their back couple of four tops were taken up with what seemed salad stations and prep areas (or maybe a large party from earlier)--either way I was surprised when we were seated at an awkward three top right by the door..awkward seating for sure. We noticed a few people had to wait a while before someone decided to wait on them. No table settings until requested. Appetizer was a caprese--mealy cheese and served on a wooden board...very wilted basil and very little, if any olive oil and balsamic drizzle. When we asked for more balsamic we were given a container of watery vinaigrette. The pizza while it LOOKED great was burned on the bottom to the point of being inedible due to overpowering taste of wood ash. After knowing what this pizza is supposed to taste like it was quite disappointing--the cook needs to check on the cleanliness of where they are putting the pizza (not dangerous, just not very tasty to eat ash on the bottom of your pizza). The pizza was served on a kind of wooden board, kinda gross with no paper between the board and the food, being used at a place that serves seafood makes me cringe. Wait staff were nice enough but would be nice to get one person that waited on your table, not a team--its annoying and felt like they were frazzled and disorganized. Beer selection is still solid and that is the reason for one star, the other is for hoping they get their act together as this place has massive potential.... I say give the place a chance and hopefully this review gets read and informal advice by a paying customer gets listened to.
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