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  • One of the most unique ramen I have tasted - whole lobster, deshelled in a rich seafood broth. I could really taste the seafood in the broth and thoroughly enjoyed the perfectly cooked lobster! My friend and I got there around 6pm and since we were only a party of two, we didn't have to wait long to be seated. Afterwards, we also enjoyed dessert at Saryo, which is connected to Konjiki. I would definitely go back to try their signature clam broth ramen.
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