We came for the chirashi bowl, unfortunately they only had small chirashi bowl due the the limited fish they had that day. However they promised it would be the best they made. Indeed it was! What arrived was a menagerie of over 13 types of fish, mushrooms, and picked veggies expertly crafted by our skilled chef. The silky-smooth melt-in-your mouth texture combined with the freshness shows off the integrity and experience of the chef. I would absolutely recommend this hidden gem