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  • We stopped by here after looking for something close as we were just outside of the Capitol region. This is a very good place that I would return to at anytime. There is a small parking lot in front but you can't make a direct left turn in or left turn out when you leave. They asked us if we had come here before and when we admitted we hadn't, the young lady hostess explained the main things people order and different we combinations that are complementary rather than repeating the same things. Someone else had ordered the pabellon and the cachapa, so the staff person showed us what it was. We went with the pabellon (without egg) along with an arepa. We chose the potato chicken salad with avocado rather than the shredded beef or black beans since it was already a part of the pabellon. They also checked to see if we were really hungry since the pabello tends to be big. Since it wasn't that busy they told us that they would either call our number to pick up at the counter or they would bring it to our table. Well, ours came to the table and the plate was pretty heavy since she spilled a few drops of the beans. The pabellon was filled all the way to the side with black beans, white rice, corn cake, 3 sliced deep fried plantains, and a good portion of the shredded beef. The server was also nice enough to ask if we wanted an extra plate since we were pretty obvious about sharing our meal. The arepa was pretty well stuffed with the potato chicken salad which also contained boiled carrots. The corn cake was well toasted to give it good texture and hold up the filling. The guasacaca sauce has plenty of cilantro, which I definitely like. I went up to get some of the passion fruit juice as well since it was a fitting complement to the meal. It was quite sweet so I had to water it down with plenty of ice. Overall, the place is very welcoming for first time visitors and will make you want to come back soon!
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