What a cool little place! REAL Italian food and atmosphere. We got the Margerita Pizza, which was delicious. You really can't beat good dough cooked in a brick oven. The basil is grown in a little planter box right out front. We also indulged one the flour-less chocolate cake, and if you've never had it, OH MY GOD. It's cake that's the consistency of fudge....Also, I have read other reviewers complain about the wait, but it's a tiny quaint place, nestled in a historic village setting. What is the problem? Our hostess quoted us 20 minutes and directed us to the beer and wine bar next door which was also very cool and it was happy hour so no complaints there. The wait was only ten and we could take our drinks with us. Great food, super freindly and interesting staff. I highly recommend this to anyone who loves Italian food but thinks places like Carraba's don't quite cut it.