I had dinner at this location last night. I sat in the bar area for happy hour and also had dinner.
Wine: Pinot Noir by the glass was awesome!
I started with the baked brie which was O-K, I probably wouldnt order it again because I prefer a breaded baked brie. It was the pefect size for two.
Entree: Filet Oscar Rare: Cooked perfectly. I loved the summer veggies and the scallops were also cooked perfectly. I did have ONE issue. I ate part of a shell because one of the seafood items were not properly shucked. The server appologized and showed her mananger... But it still kind of ruined the positive vibes of the entree. I probably would give this place 5-stars if this had not happened. It was a pretty large chunck and it crunched in my teeth. I was on a date so I didnt want to spit it out so I swallowed some of it. EW.
Dessert: Miners Pie- AWESOME. I really liked this. & Decaf coffee & Bailys.
Service: Great. We had a female server who was very sweet. She was a petite brunette and she seemed very knowledgable about the menu items.