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  • Came here early for Sunday brunch. Under the Table makes an excellent omelette, the best I've ever had so far & their hollandaise is like liquid gold. The fresh egg bread was soft, buttery & portion generous. Also I must have had 3 cups of coffee, cuz it was that good. Kim the owner is such a gracious host. She really knows how to make you feel welcome and ensures you have everything you need. And if you are looking to try their funnel cake she told me it's usually served in the evenings on weekends. Cabbagetown is lucky to have this restaurant and I can see why it's a fixture in the community. Thank you Kim for the great service and food, you rock! I would work "under the table" just to eat here.
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