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  • Best Lobster Bisque In the world. Got here about 845 pm and were greeted by some very friendly staff - the two bartenders, the great hostess and our awesome waitress Jen. The blackened salmon was spiced and done just perfect and my 2 sides of the sautéed veggies and zucchini were outstanding. Jen was great and checked in on our party frequently and was very attentive and quick. Got me extra lemons and I was just a happy camper. Had no idea there was an extraordinary seafood restaurant right here in Tempe. Love Pappadeux up off the I-17 and Peoria Ave and now have one on this side of town. Nice comfortable and classy atmosphere and feel. Be back soon.
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