About: http://data.yelp.com/Review/id/7rNdDkSTKmw3p7X_8UOrjA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I finally tried the infamous Guu Izakaya and it was nothing short of my expectations. First, I need to comment on the fact that I learned it is one of the few place in Toronto that you can comfortably go to for a late dinner and know that the kitchen will be open and in full swing, and that you will not be rushed. This might sound silly, but it's HUGE! (Especially on Friday's when I have a hard time hustling to go out after work). Toronto's dining scene is surprisingly geared towards the early-eaters, but I'm oh so happy that Guu is open later! I first need to mention that the staff was wonderful. From the moment you enter you're immediately welcomed. Our server was extremely attentive, without being overbearing. She came by our table numerous times throughout the evening to check in, which was perfect since we kept ordering. The food was delicious and although we wanted to try everything on the menu, we settled on the following few dishes. For the two of us we ordered: Maguro Tataki Gyu Tataki Yaki Udon Salmon Oshizushi For dessert: Matcha crème brûlée Mille crèpe Drinks: Cherry Boy Dai Dai Okinawa Iced Tea Na6ix The ingredients tasted fresh and of high quality, the food was well flavored and delicious, and the portions were not too small. My favourite was the Maguro Tataki: the Albacore tuna was lightly seared and the accompanying ponzu and garlic chips were My partner was partial to the Yaki Udon; compared to other Yaki Udon we've had around the city, this one was by far the best. So flavorful. The prices are very reasonable as well, which helps when trying many dishes. Although I wasn't blown away by the dessert, my partner really enjoyed the Mille Crèpe; a layered cake made of crèpes and vanilla ice cream. As for drinks, this is a strong toss up between the Cherry Boy, from the Specials menu: an homage to the cherry coke, with some whiskey for added excitement, and the Okinawa Iced Tea: a mélange of 4 alcohols with lemonade and coke. We very much enjoyed our experience and I'm sure we will be coming back again soon! Can't wait to eat our way through the rest of the menu!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 120 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software