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  • If you are a celiac and are sensitive to avenin, you should know that oat flour is the base for their gluten-free mixes and all their kitchen food. I'm one of the people who gets more sick from certified GF oats than wheat products, so when I saw the ingredients on their flour mix and asked about the menu offerings, I bailed. I won't recount the numerous scientific studies that show oats can cause refractory problems in celiacs, or the warnings that doctors issued for oats saying that they are 100% NOT for every celiac. But please be warned. If you're like me and are desperate for a surefire safe place to eat out, this may not be it. :-(
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