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  • Great concept (bonus points because it was started by a young ASU graduate). Tried the chicken and the short rib enchiladas with red and green salsa (Christmas style!), both kinds of cheese, pico, habanero salsa, and guacamole. It was delicious! It was pretty hectic/loud at lunch but what do you expect from a restaurant surrounded by businesses? Also I didn't notice the "oversalting" of the food like some of the other reviewers but then again I love salt so who knows? I will definitely be going back.
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