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  • Absolutely fantastic. Even if everything behind the glass does not appeal to you, it is all done with care and professionalism. Susan Detering is not only highly qualified in technique across different regions of the country, pressure systems, how they affect dough, what types of dough need more or less kneading, etc...but she is a genuinely nice person who is heavily invested in her community and product. I had the ham and gruyere croissant and bought a pain au chocolate for later. Great quality and flavor. Do yourself a favor and go early while everything is warm!
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